Quinoa With Eggs on Brown Rice Bread Toast

Here's another way to enjoy my quinoa salad. For this version add a can of beans or 5 bean mix.

Then I scramble one egg with a sprinkle of cold water, a pinch of sea salt and black pepper. (I cook my egg in the microwave in a Small bowl. It only takes one minute and the scrambled egg comes out perfectly tender and slightly moist. Not rubbery as you'd expect.)

Double toast a slice of brown rice bread, drizzle with olive oil and top with the scrambled egg. (If you double toast your brown or white rice bread you'll get a nice crunchy piece of toast. Otherwise rice breads tend to toast up a bit chewy.) 

Cover the egg with the quinoa salad mixture and enjoy!