Date Nut Torte

Filling:

2 cups raisins
2 cups walnuts

Blend in a food processor until completely combined.

Mold mixture onto a plate in a circle about 1 1/2 inches thick.

Frosting:

1 cup dates pitted and soaked
1/2 lemon, juiced
pinch of sea salt

Combine together in a small processor until smooth. Spread over torte mixture. Serve right away or for a firmer texture let sit in refrigerator for a few hours.

Comments

[jeni treehugger]

That looks delicious! Can't believe how simple it is.
:)