Mock Salmon Pate

From Alissa Cohen's 'Living on Live Foods'

2 cups walnuts
2 stalks celery
1 large red bell pepper
1 large scallion
1 teaspoon sea salt or dulce (sea vegetable)
lemon juice to taste

Combine all ingredients in a food processor and blend until smooth. Serve with raw vegetables, in wraps as a filling, or on crackers.