It's not easy coming up with recipes every single day. Phew. So, today I thought I'd cheat a little. Plus, I don't really prepare different foods every single day. So for example I use this spread as a stuffing for mushrooms and then the next day I'll use the left overs for sandwich spreads. In fact I had this particular sandwich two days in a row. It was that good!
1 cup soaked almonds
1 hand full pine nuts
2 cloves of garlic
3
scallions (trim the ends but use all of the green and white onion part. Chop in
1 inch pieces so they blend better when you process everything.)
4 whole sun
dried tomatoes or 8 halves (soaked)
1/2 cup basil leaves
2 tblspoon
cilantro leaves
1 teaspoon light miso
1/2 teaspoon cumin seed or ground
cumin
Juice of one lemon
2 tablespoons agave nectar (you can omit this if
you want your mixture more tart and tangy)
Blend until smooth in a food processor. Serve on toasted brown rice bread and serve with a raw nut of your choice.
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