I used to make these brownies every chance I got. For some reason though I've been more of a cookie person these past few years. Well maybe now is a good time to resurect this incredibly easy brownie recipe.
1/4 cup wheat flour
1/4 cup white flour
1/2 teaspoon baking powder
6 tablespoons succanat
1/4 cup pure cocoa powder (regular cocoa powder is fine here. No need for the raw stuff.)
1/4 cup canola or olive oil
1/4 cup maple syrup
1 teaspoon vanilla extract
2 tablespoons plain soy milk
1/4 teaspoon sea salt
Preheat your oven to 350 degrees.
Combine dry ingredients and mix well. Combine wet ingredients and mix well. Combine the wet and dry and mix until ingredients are incorporated.
Spoon into an oiled 9 inch pan and bake for 15 to 20 minutes. A toothpick should come out clean when testing if the brownies are done.
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